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Batch Cooking For a Small Freezer
No chest freezer, no batch day. One extra portion of what you were cooking anyway, frozen flat.
Keep one shelf deliberately empty. A freezer with no space is a freezer nothing new goes into, so the rotation stops and everything ages.
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What is on it
- What freezes well (4 items)
- Freeze flat, not in tubs (4 items)
- The defrost problem (3 items)